SFI Grad Kattia Rojas is Dishing up a Dream
James Beard Award-nominated chef and Street Food Institute graduate Kattia Rojas brings the flavors of Costa Rica to the palates of New Mexico. |!| Santa Fe
James Beard Award-nominated chef and Street Food Institute graduate Kattia Rojas brings the flavors of Costa Rica to the palates of New Mexico. |!| Santa Fe